The much raved about variegated form of Monstera Deliciosa! They can tolerate low to bright indirect light (although you may lose variegation in lower light settings) and they should be allowed to mostly dry out between waterings.
You will receive the exact plant pictured. It is a 4 leaf rooted cutting that has been planted in a terracotta pot.
This plant is only available for local delivery or collection.
|Can tolerate low to bright indirect light (although may lose variegation in lower light)||Medium to bright indirect light - winter sun isn't as strong so it can handle more light.|
|Allow the soil to mostly dry out between watering.||Cut back on watering in the winter months.
|Can tolerate average household temperatures and humidity.||Try to keep away from draughts and central heating.
|Feed once a week or so in the growing season.||Do not feed in autumn or winter unless the plant is still actively growing.|
Common Name: Variegated Swiss Cheese Plant
Scientific Name: Monstera deliciosa variegata
Origin: Central America
Toxic: Toxic to humans and animals.
Soil: Standard potting soil mixed with perlite, or equivalent, for good drainage.
Repotting: It's best to repot at the beginning of Spring when the plant has become rootbound.
Propagation: These are extremely easy to propagate - just make sure your cutting has a node and pop them in damp soil or a jar of water until they root.
Common problems: Leaf yellowing can occur when under or over watered - just keep an eye and adjust your care accordingly!
Care Tips: These plants will do fine in just about any space but they’ll really take off in brighter and more humid environments - a bathroom would be perfect!
Fun Fact: The holes in their leaves actually serve a purpose in their natural habitat - it allows them to withstand heavy rainfall and tropical storm conditions!
Other varieties: Monstera Peru, Monstera Adansonii
Please note these are general guidelines based on our experience with these plants - care should be altered based on individual home environments.